1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream biscuit
Cream biscuits are a popular snack or dessert often associated with Western and British cuisines. Made with a rich, buttery biscuit base, they are typically layered or filled with sweet cream, creating a soft and indulgent treat. Common ingredients include refined wheat flour, sugar, vegetable oils, artificial flavors, and milk or dairy derivatives. While cream biscuits are delicious and convenient, they are generally high in calories, saturated fats, and added sugars, making them a less healthy option if consumed in excess. Nutritionally, they offer minimal fiber and protein, making them more of a treat than a sustaining snack. Some varieties may be fortified with vitamins and minerals, but their overall nutritional value is limited. For a healthier alternative, consume sparingly or opt for whole-grain versions with lower sugar content. Cream biscuits pair well with tea or coffee and are enjoyed worldwide as a comfort food or snack.
