1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 71.0 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 378.5 mg | 29% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream bar
The Cream Bar is a rich, indulgent treat featuring a velvety layer of sweet cream set within a smooth, dense base. Typically crafted with high-quality dairy, sugar, and natural flavoring, this dessert bar is rooted in Western cuisine, particularly influenced by European pastry traditions. Its silky texture and balance of sweetness make it a favorite for those seeking a decadent snack or dessert. While the Cream Bar provides a source of calcium and energy due to its dairy content, its high sugar and fat levels can make it a less ideal choice for frequent consumption. Moderation is key, as it’s designed to be enjoyed as a special treat rather than an everyday staple. For a healthier twist, some recipes incorporate alternatives like low-fat dairy or natural sweeteners without compromising its signature creamy taste.
