1 serving (240 grams) contains 50 calories, 1.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 20.0 mg | 0% | |
| Total Carbohydrates | 2.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream and coffee
Cream and coffee is a popular beverage combining brewed coffee with cream, often used to balance coffee's natural bitterness with a smooth, rich texture. Originating from European coffee culture, it's enjoyed worldwide as a comforting and indulgent drink. The coffee provides antioxidants and a moderate caffeine boost, which can enhance focus and energy levels. Cream, typically heavy cream or half-and-half, contributes a creamy flavor and adds fat and calories, which may be a concern for those watching their intake. While cream adds richness, it also increases saturated fat content. Alternatives like plant-based creamers or lighter dairy options can make it a healthier choice. Overall, cream and coffee is a classic treat that can be adjusted to suit dietary preferences, offering both indulgence and tradition in every cup.
