One cup of Cream-filled sponge cake is around 236.8 grams and contains approximately 842.1 calories, 10.5 grams of protein, 42.6 grams of fat, and 142.1 grams of carbohydrates.
Cream-Filled Sponge Cake is a delightful dessert that combines light, airy sponge cake with a luscious cream filling. Originating from classic European patisserie, this cake is often made with simple ingredients like flour, sugar, eggs, and butter, creating a moist and fluffy texture. The rich cream filling adds a touch of indulgence, making each bite a heavenly experience. While it’s a treat to satisfy your sweet tooth, it's important to enjoy it in moderation, as it can be higher in sugars and fats. Perfect for celebrations or simply as an afternoon delight, Cream-Filled Sponge Cake is a timeless favorite that brings joy to any table.
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Nutrition Information
Calories |
842.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 215.8 mg | 71% | |
| Sodium | 2473.7 mg | 107% | |
| Total Carbohydrates | 142.1 g | 51% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 97.4 g | ||
| protein | 10.5 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
