1 serving (120 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 500.0 mg | 21% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 40.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream-filled pastry with strawberry
Cream-filled pastry with strawberry is a decadent dessert that combines buttery, flaky pastry layers with rich cream filling and a vibrant strawberry topping. Originating from European patisserie traditions, this treat is often associated with French or Italian cuisine, where delicate pastries are prized. The pastry dough is typically made with flour, butter, and sugar, while the cream filling usually consists of whipped cream, custard, or mascarpone cheese. Fresh strawberry slices or a strawberry glaze enhance the flavor while adding natural sweetness and a pop of color. While strawberries provide a dose of vitamin C, antioxidants, and fiber, the pastry and cream are high in refined carbohydrates, sugars, and fats, making this dessert more indulgent than nutritious. Best enjoyed in moderation, it offers a delightful balance of creamy richness and fruity brightness, perfect for special occasions or as a sweet treat.
