1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream-filled pastries
Cream-filled pastries are indulgent treats typically composed of a light, flaky outer shell made from pastry dough, and a rich, often sweet filling of whipped cream, custard, or flavored creams such as vanilla or chocolate. Originating from European cuisine, these desserts have variations worldwide, including éclairs, cream puffs, and mille-feuille. While the delicate texture and creamy center make them a delightful dessert, their nutritional profile leans toward the indulgent side. Most cream-filled pastries are high in sugar, refined carbohydrates, and saturated fats, making them a less ideal choice for regular consumption. However, they can provide a quick energy boost and satisfy cravings in moderation. Some versions use lower-sugar fillings or whole-grain pastry options to slightly improve their health factor. Ultimately, cream-filled pastries are best enjoyed occasionally as part of a balanced diet.
