Nutrition Facts for Cream-filled pastries
Image of Cream-filled pastries

Cream-filled pastries

Item Rating: 41/100

One cup of Cream-filled pastries is around 237 grams and contains approximately 828 calories, 12 grams of protein, 47 grams of fat, and 95 grams of carbohydrates.

Cream-Filled Pastries are delightful confections that bring a burst of flavor in every bite. Originating from European patisseries, these pastries typically feature a light, flaky outer shell, filled with rich, creamy custard or whipped cream. They come in various forms, from éclairs to cream puffs, and often boast decadent toppings like chocolate ganache or fruit glazes. While the creamy indulgence might not be the healthiest option, enjoying them in moderation can satisfy your sweet tooth without the guilt. Perfect for a dessert or an afternoon treat, Cream-Filled Pastries are a luxurious way to elevate any occasion.

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 828.0594
Total Fat 47.3177g 0%
Saturated Fat 23.6588g 0%
Polyunsaturated Fat g
Cholesterol 118.2942mg 0%
Sodium 709.7652mg 0%
Total Carbohydrate 94.6354g 0%
Dietary Fiber 2.3659g 0%
Total Sugars 47.3177g
Protein 11.8294g 0%
Vitamin D 0IU 0%
Calcium 118.2942mg 0%
Iron 2.3659mg 0%
Potassium 236.5884mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 5.6%
Carbs: 44.4%