1 serving (76 grams) contains 300 calories, 4.0 grams of protein, 16.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
937.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 21.9 g | 109% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 106.2 g | 38% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 46.9 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cream-filled doughnut
The cream-filled doughnut is a delectable treat popular in many cuisines, with origins linked to European pastries. This indulgent dessert consists of a soft, deep-fried dough, often enriched with milk, sugar, butter, and eggs. The interior is generously filled with sweet cream, such as vanilla custard, whipped cream, or cream cheese frosting, and the exterior is typically dusted with powdered sugar or glazed for added sweetness. While it provides a satisfying combination of rich flavors and textures, its high sugar and fat content make it more of an occasional indulgence than a health-conscious choice. As a source of quick energy due to its carbohydrates, it pairs well with active lifestyles when consumed moderately—but offers little nutritional value otherwise. Enjoyed globally for its comforting decadence, the cream-filled doughnut remains a beloved indulgence that brings sweetness to any occasion.
