Nutrition Facts for Crayfish tail
Image of Crayfish tail

Crayfish tail

Item Rating: 77/100

One cup of Crayfish tail is around 236 grams and contains approximately 194 calories, 42 grams of protein, 2.8 grams of fat, and 0 grams of carbohydrates.

Crayfish Tail is a succulent delicacy, celebrated in various cuisines from the American South to Asian stir-fries. Harvested from freshwater environments, these tender tails are rich in protein, low in fat, and packed with essential minerals like zinc and selenium. They make a versatile addition to salads, pasta, or gumbo, offering a delightful flavor and a hint of sweetness. While delicious, moderation is key, as crayfish can also be high in cholesterol. Indulge in Crayfish Tail for a taste of nature's bounty, and elevate your meals with this gourmet treat!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 194.4443
Total Fat 2.7778g 0%
Saturated Fat 0.5556g 0%
Polyunsaturated Fat g
Cholesterol 277.7779mg 0%
Sodium 277.7779mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 41.6668g 0%
Vitamin D 0IU 0%
Calcium 138.8888mg 0%
Iron 3.3334mg 0%
Potassium 555.5555mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.0%
Protein: 87.0%
Carbs: 0.0%