Crayfish and egg mayo ciabatta
One cup of Crayfish and egg mayo ciabatta is around 250 grams and contains approximately 192 calories, 40 grams of protein, 2.5 grams of fat, and 0 grams of carbohydrates.
Crayfish And Egg Mayo Ciabatta is a delightful fusion of fresh, sustainably sourced crayfish and creamy egg mayonnaise, nestled between two slices of crusty ciabatta bread. This delectable sandwich combines elements of classic British cuisine with a touch of coastal flair. The tender, sweet crayfish pairs beautifully with the richness of homemade egg mayo, creating a satisfying texture and taste experience. Packed with protein from the crayfish and eggs, it offers a nutritious option for seafood lovers. Perfect for a light lunch or a snack, this ciabatta is a delicious balance of indulgence and health—ideal for any occasion!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 192.5 |
| Total Fat 2.5g | 0% |
| Saturated Fat 0.5g | 0% |
| Cholesterol 287.5mg | 0% |
| Sodium 297.5mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 40g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 500mg | 0% |
Source of Calories