1 serving (150 grams) contains 125 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cranberry wine
Cranberry wine is a fruity, tangy wine made by fermenting cranberries, which are rich in antioxidants and vitamin C. Its vibrant ruby color and tart flavor make it a unique alternative to traditional grape wines, often enjoyed as a dessert wine or paired with savory dishes like poultry and game meats. Native to North America, cranberry wine has roots in regions known for cranberry cultivation, including the northeastern United States and Canada. While moderate consumption can offer benefits from cranberries' natural compounds, such as promoting urinary tract health and fighting free radicals, it contains alcohol and added sugars, which may impact calorie intake and overall health. Ideal for festive occasions, cranberry wine balances sweetness and acidity for a refreshing sip, but, as with all alcoholic beverages, it is best enjoyed responsibly.
