1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 315.5 mg | 13% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 23.7 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cranberry Walnut Salad is a refreshing mix of flavors and textures that combines sweet, tart, and nutty elements into a wholesome dish. Originating from Western cuisine, this salad often features crisp greens like spinach or arugula, dried cranberries for a natural sweetness, and crunchy walnuts rich in omega-3 fatty acids. Additional ingredients may include crumbled feta or goat cheese, red onions, and a light vinaigrette dressing made with olive oil and balsamic vinegar. Packed with fiber, antioxidants, and heart-healthy fats, this salad offers several nutritional benefits. The cranberries provide a boost of Vitamin C and phytochemicals, while walnuts contribute protein and anti-inflammatory properties. Be mindful, however, of the amount of dressing or added sugars in pre-packaged options, as they can increase calories. Perfect as a starter or light meal, Cranberry Walnut Salad is balanced, nutritious, and full of vibrant flavors.