1 serving (57 grams) contains 190 calories, 4.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 41.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cranberry walnut bread
Cranberry Walnut Bread is a flavorful artisan loaf that combines the tangy sweetness of dried cranberries with the nutty richness of chopped walnuts. Typically made with a hearty base of whole wheat or multigrain flour, this bread has roots in European baking traditions, often enjoyed as part of rustic cuisines. Its wholesome ingredients offer a balance of taste and nutrition: cranberries are packed with antioxidants and vitamins, while walnuts provide healthy fats, protein, and omega-3s. The bread’s fiber content, especially in whole grain versions, supports digestive health. However, certain recipes may include added sugars to enhance the cranberries’ natural tartness, which may not appeal to those watching their sugar intake. Cranberry Walnut Bread is perfect for breakfast spreads, hearty sandwiches, or a nourishing snack, bringing a delicious blend of sweetness and crunch to every bite.
