1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 11.8 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.9 mg | 16% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cranberry Turkey Sandwich combines savory and sweet flavors in a dish inspired by American holiday traditions. This sandwich features sliced roasted turkey breast layered with tangy cranberry sauce, crisp lettuce, and creamy mayonnaise, all served on whole-grain bread. A nod to Thanksgiving leftovers, it celebrates classic flavors in a convenient, protein-packed meal. Turkey is a lean source of protein, promoting muscle growth and satiety, while cranberry sauce provides antioxidants and a touch of natural sweetness. Opting for whole-grain bread adds dietary fiber, supporting digestion and heart health. However, the mayonnaise and cranberry sauce may contain added sugars or fats, so portion control is advised. This sandwich strikes a balance between wholesome ingredients and indulgent flavors, making it a versatile choice for lunch or a light dinner.