1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.0 g | 51% | |
Saturated Fat | 20.0 g | 100% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 144 g | 52% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 80.0 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40.0 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 160.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cranberry Sugar Cookies are a delightful twist on the classic sugar cookie, blending sweet and tangy flavors with a soft, chewy texture. This treat typically features all-purpose flour, butter, sugar, eggs, vanilla, and dried cranberries, adding bursts of tart fruitiness to each bite. Originating from American cuisine, these cookies highlight cranberries, a native fruit often celebrated for their high antioxidant content and natural tartness. While the dried cranberries provide a source of fiber and vitamin C, Cranberry Sugar Cookies are primarily a dessert, meaning they are high in sugar and fat from the butter and sweetness added in the recipe. Moderation is key to balancing their indulgent nature with a sensible diet. Perfect for holiday celebrations or everyday snacking, these cookies bring a festive touch to any table while offering a hint of fruit-packed goodness tucked inside their sugary exterior.