1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 18.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cranberry stuffing
Cranberry stuffing is a savory-sweet side dish commonly enjoyed during holiday meals, particularly in American cuisine. This dish typically combines cubed bread, dried cranberries, aromatic herbs like sage and thyme, sautéed onions and celery, and sometimes nuts such as pecans or walnuts. It is often moistened with broth and baked to achieve a rich texture and flavor. The inclusion of cranberries adds a hint of natural sweetness and provides antioxidants, vitamin C, and dietary fiber, making this dish a festive way to incorporate nutrients. However, it can also be high in sodium and calories depending on the quantity of butter, broth, and added ingredients used. Typically served alongside turkey or other main courses, cranberry stuffing offers an indulgent balance of comfort and nutritional benefits when prepared mindfully.
