Nutrition Facts for Cranberry stuffing
Image of Cranberry stuffing

Cranberry stuffing

Item Rating: 66/100

One cup of Cranberry stuffing is around 240 grams and contains approximately 400 calories, 8 grams of protein, 16 grams of fat, and 64 grams of carbohydrates.

Cranberry Stuffing is a delightful blend of savory and sweet, featuring fluffy bread cubes mixed with tart cranberries, aromatic herbs, and a medley of veggies like onions and celery. This classic dish traces its roots to traditional American cuisine, often gracing holiday tables and family gatherings. Packed with fiber from the cranberries and whole grain bread, it offers a nutritious boost, though be mindful of added butter and sodium. Perfectly complementing turkey or served on its own, Cranberry Stuffing is a delicious, festive staple that brings joy to every bite!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 400.0001
Total Fat 16.0001g 0%
Saturated Fat 3.1999g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 799.9999mg 0%
Total Carbohydrate 64.0001g 0%
Dietary Fiber 4.8g 0%
Total Sugars 12.7999g
Protein 7.9999g 0%
Vitamin D 0IU 0%
Calcium 64.0001mg 0%
Iron 2.4mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%
Protein: 7.4%
Carbs: 59.3%