1 serving (113 grams) contains 330 calories, 5.0 grams of protein, 14.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
687.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.9 mg | 24% | |
| Sodium | 770.8 mg | 33% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 31.2 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cranberry scone
Cranberry Scones are a delightful baked good originating from British cuisine, known for their tender texture and mildly sweet flavor. These scones are made with a combination of all-purpose flour, butter, sugar, and cream, creating a rich and flaky base. Dried cranberries are folded into the dough, adding a tart and fruity contrast. While they offer a source of quick energy from carbohydrates, they are relatively high in calories and fat due to the butter and cream content. Cranberries contribute antioxidants and vitamin C, giving a subtle nutritional boost amidst the indulgence. Though traditionally enjoyed as a treat alongside tea, moderation is key to balancing their less healthy aspects, such as added sugars and refined grains. Cranberry Scones are a delicious way to celebrate a special occasion or enjoy a cozy afternoon moment.
