1 serving (85 grams) contains 240 calories, 5.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 33.3 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cranberry roll
Cranberry Roll is a delightful pastry known for its sweet-tart flavor and festive appeal. Typically prepared with a soft, enriched dough, the roll is filled with a mixture of dried or fresh cranberries, sugar, and spices like cinnamon or nutmeg. Originating from American cuisine, it’s particularly popular during the fall and winter holidays. Cranberries provide antioxidants, vitamin C, and dietary fiber, contributing to heart health and immune support. However, the roll's healthiness can vary depending on added sugars and fats used in the dough and filling. Some recipes incorporate whole grains for added nutrition, while others prioritize a buttery, flaky texture. Moderation is key if you’re watching calories or sugar intake. Cranberry Roll is an indulgent treat that balances sweet and tangy flavors, making it a memorable addition to festive celebrations or brunch gatherings.
