1 serving (113 grams) contains 330 calories, 5.0 grams of protein, 13.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
687.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 34% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 770.8 mg | 33% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 31.2 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cranberry raisin scone
A Cranberry Raisin Scone is a tender, flaky baked good, blending tart dried cranberries and naturally sweet raisins for a delightful balance of flavors. With its origins in British cuisine, scones are a classic teatime treat that pairs well with coffee or tea. This scone is made with ingredients like flour, butter, sugar, cream, and baking powder, creating its signature crumbly texture. While the dried fruits add fiber, antioxidants, and natural sweetness, the scone is also relatively high in refined carbs and saturated fats from the butter and cream. It’s best enjoyed in moderation as an indulgent snack or breakfast treat. For those seeking a healthier twist, whole-grain flour or reduced sugar options can offer a lighter alternative. Perfectly portable and satisfying, the Cranberry Raisin Scone is a comforting bite with a touch of fruity vibrance.
