1 serving (50 grams) contains 125 calories, 2.5 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
592.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 47.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 355.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cranberry pate
Cranberry Pâté is a flavorful spread typically made with tart cranberries, nuts like walnuts or pecans, and cream cheese for a smooth, rich texture. Sometimes enhanced with spices such as cinnamon or nutmeg, it often includes sweeteners like honey or maple syrup to balance the cranberries' natural sharpness. Rooted in modern American cuisine, this pâté is a popular appetizer or holiday dish, served with crackers or baguettes. Nutritionally, cranberries contribute antioxidants and vitamin C, supporting immune health and reducing inflammation. Nuts add heart-healthy fats, protein, and essential minerals, making this dish a source of energy and beneficial nutrients. However, the inclusion of cream cheese and sweeteners can increase calorie and sugar content, making portion control important for those monitoring fat or sugar intake. Cranberry Pâté offers a delicious combination of sweet, savory, and tangy flavors ideal for seasonal gatherings.
