1 serving (113 grams) contains 290 calories, 9.0 grams of protein, 2.0 grams of fat, and 58.0 grams of carbohydrates.
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Nutrition Information
Calories |
604.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 120.8 g | 43% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 20.8 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cranberry orange bagel
Bursting with flavor, the Cranberry Orange Bagel offers a delightful blend of tangy citrus and sweet fruit in every bite. Known for its origin in Jewish-American cuisine, this bagel combines the zest of oranges and chewy cranberries, baked into a golden-brown classic bagel base. Made with enriched wheat flour, this treat is a source of carbohydrates and provides energy for a quick start to your day. Cranberries add a natural dose of antioxidants, while oranges contribute vitamin C and a lively aroma. However, with added sugar and limited fiber, it’s best enjoyed in moderation or paired with a protein-rich spread like cream cheese or nut butter. Perfect for breakfast or a midday snack, the Cranberry Orange Bagel strikes a balance between indulgence and fruity freshness, making it a popular choice for bagel lovers seeking something just a little different.
