One cup of Cranberry muffin is around 237.3 grams and contains approximately 705.9 calories, 11.8 grams of protein, 15.7 grams of fat, and 129.4 grams of carbohydrates.
Cranberry Muffin is a delightful treat, bursting with the tangy sweetness of fresh cranberries, fluffy flour, and a hint of cinnamon. This classic baked good hails from American cuisine, often enjoyed as a cozy breakfast or snack. Rich in antioxidants, cranberries provide a health boost, while the whole grain flour adds fiber. Although they can be indulgent with sugar and butter, choosing a lighter recipe can make them a wholesome option. Treat yourself to a Cranberry Muffin—it's a balance of flavor and nutrition in every bite!
Calories |
705.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.7 g | 20% | |
Saturated Fat | 2.0 g | 10% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 647.1 mg | 28% | |
Total Carbohydrates | 129.4 g | 47% | |
Dietary Fiber | 3.9 g | 13% | |
Sugars | 68.6 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.