1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cranberry lemon muffin
Bursting with flavor, the Cranberry Lemon Muffin combines tangy citrus with the bright sweetness of dried cranberries for a delightful treat inspired by classic American baking. Made with all-purpose flour, fresh lemon zest, dried cranberries, and a touch of sugar, these muffins offer a balance of sweet and tart. Baked with heart-healthy vegetable oil and yogurt to enhance moisture and reduce saturated fats, they provide a healthier twist on traditional muffins. Rich in vitamin C from the lemon and fiber from the cranberries, these muffins support a balanced diet, though they can be moderately high in calories and sugar. Perfect for breakfast or as an afternoon snack, the Cranberry Lemon Muffin pairs wonderfully with tea or coffee while delivering a refreshing bite of wholesome flavor.
