1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cranberry cookie
Cranberry Cookies offer a delightful blend of sweet and tart flavors, featuring dried cranberries as their star ingredient. Typically made with all-purpose flour, butter, sugar, eggs, and vanilla extract, these cookies can also include oats or nuts for added texture and nutrients. Originating as a variation of classic Western-style cookies, they incorporate the vibrant taste of cranberries, which are rich in antioxidants and vitamin C. While cranberries themselves provide health benefits like supporting immunity and reducing inflammation, the added sugar and butter make these cookies a treat best enjoyed in moderation. For a healthier twist, recipes might substitute whole wheat flour or reduce sugar content. Cranberry Cookies are a festive favorite, often enjoyed during holiday seasons but cherished year-round for their distinctive balance of flavor and chewy texture.
