1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 22.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 34.9 g | 44% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 79.4 mg | 26% | |
Sodium | 634.9 mg | 27% | |
Total Carbohydrates | 31.7 g | 11% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 15.9 g | ||
protein | 28.6 g | 57% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.5 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cranberry Chicken Salad with Pecans is a flavorful and nutritious dish rooted in American cuisine, blending savory and sweet elements for a satisfying meal or snack. This salad features tender chunks of cooked chicken breast, dried cranberries for a touch of tartness, and crunchy pecans for a nutty richness. Typically combined with celery and red onions for texture, and tossed in a creamy mayonnaise-based dressing, it can be served on fresh greens, whole-grain bread, or as a wrap filling. This dish is high in protein from the chicken and offers heart-healthy fats from the pecans. Dried cranberries add antioxidants but may contain added sugars, so moderation is key. While the mayonnaise contributes creaminess, opting for Greek yogurt or a lighter dressing can reduce calories and unhealthy fats. Perfect for meal prepping, it delivers a balance of flavor, texture, and nutritional benefits.