1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 55.1 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cranberry butter biscuit
Cranberry Butter Biscuits are a delectable treat blending the tartness of dried cranberries with the rich, creamy flavor of butter. These biscuits, inspired by traditional Western baking, are made from simple ingredients: flour, butter, sugar, eggs, and a generous handful of dried cranberries. The tart cranberries provide a pop of natural sweetness and a boost of antioxidants, while the biscuit's buttery richness ensures a tender, melt-in-your-mouth texture. While these biscuits offer energy-dense ingredients like butter and sugar, moderation is key, as they are high in calories and saturated fats. Paired with a cup of tea or coffee, Cranberry Butter Biscuits make for an indulgent, satisfying snack enjoyed worldwide for their balance of sweet, tangy, and buttery flavors.
