1 serving (50 grams) contains 120 calories, 3.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 85.3 g | 31% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 28.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.2 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 284.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cranberry bruschetta
Cranberry Bruschetta is a festive twist on the classic Italian appetizer, blending sweet and savory flavors. This dish typically features toasted baguette slices topped with a mixture of tart cranberries, fresh herbs like basil, diced red onions, and a hint of sugar or honey for balance. Sometimes, cream cheese or goat cheese is added for creamy richness. Cranberries are packed with antioxidants and vitamin C, which support immune health, while the olive oil often used for toasting provides heart-healthy fats. The fresh ingredients contribute fiber and essential nutrients, making this a vibrant and nutritious choice. However, it may contain added sugars and refined bread, which should be enjoyed in moderation. Cranberry Bruschetta is a perfect appetizer for holiday gatherings, showcasing bright colors and bold flavors that celebrate its Italian origins with a seasonal flair.
