One cup of Cranberry bread is around 237.5 grams and contains approximately 541.7 calories, 12.5 grams of protein, 12.5 grams of fat, and 100.0 grams of carbohydrates.
Cranberry Bread is a delightful and flavorful treat, combining the tartness of fresh cranberries with the sweetness of sugar and the warmth of spices. Originating from New England, this quick bread embodies a cozy, homemade feel, perfect for the fall and winter seasons. Packed with whole grains, it offers a boost of fiber, while the cranberries provide antioxidants. Although it can be on the sweeter side, you can easily reduce the sugar or add nuts for an extra crunch. Enjoy it warm, toasted, or slathered with butter for a deliciously wholesome snack!
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Nutrition Information
Calories |
541.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 54.2 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
