1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
721.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.0 g | 30% | |
Saturated Fat | 12.0 g | 60% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48.1 mg | 16% | |
Sodium | 841.3 mg | 36% | |
Total Carbohydrates | 108.2 g | 39% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 28.8 g | ||
protein | 19.2 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 240.4 mg | 18% | |
Iron | 4.8 mg | 26% | |
Potassium | 360.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cramberry Cheese Bread is a delightful combination of tangy cranberries and creamy cheese baked into a soft, golden loaf. This flavorful bread draws inspiration from Western European baking traditions, blending sweet and savory elements for a uniquely balanced taste. Made with flour, dried cranberries, shredded cheese, and a touch of sugar, it delivers bursts of tart fruitiness paired with rich, melted cheese in every bite. Cranberries provide antioxidants and vitamin C, supporting immune health, while the bread's moderate fiber content aids digestion. However, the cheese contributes a higher fat and calorie count, making portion control a consideration for those mindful of their intake. Perfect as a snack or accompaniment to breakfast and brunch, Cramberry Cheese Bread offers a mix of indulgence and nourishment that appeals to a wide range of palates.