1 serving (58 grams) contains 220 calories, 7.0 grams of protein, 4.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
898.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 20% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.8 mg | 13% | |
| Sodium | 2367.3 mg | 102% | |
| Total Carbohydrates | 167.3 g | 60% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 24.5 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 367.3 mg | 28% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 489.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Craft mac and cheese cup
Kraft Mac & Cheese Cup offers a quick and convenient way to enjoy the classic comfort food. This single-serving dish combines tender elbow macaroni with a creamy, flavorful cheddar cheese sauce. Inspired by American cuisine, it delivers the nostalgic taste of traditional mac and cheese in just minutes. The cup contains enriched pasta made with wheat flour and a powdered cheese mix, including milk-derived ingredients, natural flavorings, salt, and preservatives. While it provides a source of protein and calcium from the cheese, it's also relatively high in sodium, saturated fat, and carbohydrates. Ideal for busy lifestyles or as an occasional treat, the Kraft Mac & Cheese Cup is a satisfying option for those craving indulgent, warm comfort food with minimal prep time.
