1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
957.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 50.8 mcg | 254% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 220.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Craft cheese
Craft Cheese is a versatile, processed cheese product known for its smooth texture and long shelf life. Typically made from a blend of cheddar cheese, milk, whey, and emulsifiers, it undergoes processing to achieve its uniform consistency and meltability. Popular in American cuisine, it’s commonly used in sandwiches, burgers, sauces, and casseroles. Packed with calcium and protein, Craft Cheese can contribute to bone health and muscle maintenance. However, it’s relatively high in sodium and saturated fat, which may not be ideal for those monitoring their heart health or sodium intake. Additionally, some variants contain preservatives and artificial flavors. While Craft Cheese offers convenience and rich flavor, it’s best enjoyed in moderation as part of a balanced diet.
