1 serving (355 grams) contains 150 calories, 2.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 8.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Craft beer
Craft beer is a brewed beverage made from water, malted grains, hops, and yeast, crafted in small batches by independent breweries. Originating from diverse traditions, craft beer spans styles like IPAs, stouts, and lagers, allowing for wide-ranging flavor profiles influenced by regional ingredients and creative brewing techniques. Rich in antioxidants from hops and polyphenols, moderate consumption may support heart health, but this benefit is balanced by its alcohol content, which can pose risks when consumed excessively. Craft beer also contains calories from alcohol and residual sugars, potentially impacting weight management. While some variations may include added flavors, many craft beers maintain a focus on natural ingredients. Whether paired with hearty pub cuisine or sipped during social gatherings, craft beer offers an artisanal approach to beer-making that celebrates local craftsmanship and creativity, making it a flavorful option best enjoyed in moderation as part of a balanced diet.
