1 serving (15 grams) contains 60 calories, 1.5 grams of protein, 0.8 grams of fat, and 12.0 grams of carbohydrates.
Calories |
943.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1179.2 mg | 51% | |
Total Carbohydrates | 188.7 g | 68% | |
Dietary Fiber | 11.8 g | 42% | |
Sugars | 11.8 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 4.7 mg | 26% | |
Potassium | 235.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cracotte is a light and crispy wheat-based cracker originating from French cuisine, often enjoyed as a versatile staple for breakfasts, snacks, or appetizers. Made primarily from wheat flour, yeast, and a touch of sugar and salt, it is oven-baked to achieve its signature airy texture. Low in fat and relatively low in calories, Cracotte is a popular choice for those seeking a lighter alternative to traditional bread or heavier crackers. Its simplicity makes it an excellent base for both sweet and savory toppings, ranging from fruit preserves to cheese or avocado. However, depending on the brand, some varieties may contain added sugars or salt, so it’s worth checking the nutritional label if you're watching your intake. Overall, Cracotte offers a convenient and adaptable option for a balanced diet when paired with nutrient-rich toppings.