One cup of Crackling pork is around 250 grams and contains approximately 0 calories, 23.6 grams of protein, 44.9 grams of fat, and 0.7 grams of carbohydrates.
Crackling Pork is a delightful dish that hails from various culinary traditions, notably popular in Asian and Latin cuisines. It features succulent pieces of pork, beautifully roasted to perfection, with a crispy, golden crackling skin that adds a satisfying crunch. This savory treat is often seasoned with spices like garlic and paprika, enhancing its rich flavor. While the pork itself provides protein, the crispy skin can be high in fat, so it's best enjoyed in moderation. Perfect for festive gatherings or a flavorful dinner, Crackling Pork offers a mouthwatering combination of tenderness and crunch that keeps everyone coming back for more!
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 57% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0.7 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
