1 serving (28 grams) contains 160 calories, 8.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1355.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.6 g | 152% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.8 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cracklin best stop
Cracklin Best Stop is a beloved snack rooted in Cajun cuisine, originating from Louisiana's rich food traditions. Made from pork skin, fat, and meat, it's fried until crispy and golden, resulting in a crunchy, flavorful bite. Seasoned with a mix of spices, including salt, pepper, and cayenne, cracklins deliver an irresistible savory and smoky taste. While packed with protein and healthy fats that can provide energy, they are also high in saturated fats and sodium, making them a treat best enjoyed in moderation. Cracklins are particularly popular in Southern cooking as a snack or topping for dishes, showcasing the region's dedication to bold, hearty flavors.
