1 serving (50 grams) contains 150 calories, 10.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.3 g | 42% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 1904.8 mg | 82% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 4.8 g | ||
protein | 47.6 g | 95% | |
Vitamin D | 476.2 mcg | 2381% | |
Calcium | 95.2 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crackers with smoked salmon make for a delightful and nutritious snack or appetizer. This dish typically features crisp, whole-grain crackers topped with rich, savory smoked salmon, often garnished with cream cheese, dill, capers, or a squeeze of lemon for added flavor. Originating from European cuisine, particularly Scandinavian traditions, smoked salmon is a beloved component celebrated for its deep, smoky essence. Packed with protein and omega-3 fatty acids, salmon promotes heart health, brain function, and overall vitality. Pairing it with whole-grain crackers boosts fiber content, aiding digestion and providing sustained energy. However, moderation is key with additions like cream cheese, which is higher in fat and calories. This combination offers a balanced mix of flavors and nutrients, making it a versatile choice for everything from breakfast to party platters.