1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 9.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
1120.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 72 g | 92% | |
Saturated Fat | 40.0 g | 200% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 120 mg | 40% | |
Sodium | 1600.0 mg | 69% | |
Total Carbohydrates | 96 g | 34% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 16.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 4.0 mg | 22% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crackers with Philadelphia Cream Cheese offer a simple and delicious snack combining the crisp texture of crackers with the smooth, creamy richness of cream cheese. This pairing is rooted in American cuisine, widely enjoyed as a versatile appetizer or quick bite. Typically made with refined wheat flour, crackers provide a carbohydrate base, while Philadelphia Cream Cheese contributes a blend of dairy fats and protein. Cream cheese is a source of calcium, beneficial for bone health, but its high saturated fat content and calorie density should be consumed in moderation as part of a balanced diet. To enhance health benefits, pairing with whole-grain crackers or adding fresh toppings like vegetables can elevate the nutritional value. This snack is convenient and customizable, making it a popular choice for casual gatherings or individual indulgence.