1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
946.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.3 g | 60% | |
Saturated Fat | 23.7 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.0 mg | 23% | |
Sodium | 1419.5 mg | 61% | |
Total Carbohydrates | 94.6 g | 34% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 28.4 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 189.3 mg | 14% | |
Iron | 2.4 mg | 13% | |
Potassium | 378.5 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crackers with cream cheese and sweet chili sauce is a simple yet flavorful snack that blends creamy, tangy, and spicy elements. It typically consists of crisp crackers topped with a layer of smooth cream cheese and finished with a drizzle of sweet chili sauce, a condiment commonly found in Southeast Asian cuisine. This snack offers a satisfying mix of textures and flavors perfect for entertaining or as a quick treat. While the cream cheese provides protein and calcium, it is high in fat and should be consumed in moderation. The sweet chili sauce adds a touch of heat and sweetness but contains sugar, which can increase calorie content. The crackers' nutritional value depends on the type chosen—whole-grain options add fiber, while refined varieties may lack nutrients. Balanced portions and mindful choices make this globally-inspired snack delicious without overindulging.