1 serving (30 grams) contains 130 calories, 3.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1040.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crackers quinoa
Crackers Quinoa are a nutritious snack made primarily from quinoa, a nutrient-rich ancient grain native to the Andean region of South America. These crackers often incorporate additional wholesome ingredients such as seeds, whole grains, and natural seasonings, providing a satisfying crunch while supporting a balanced diet. High in protein and fiber, they serve as a healthy alternative to conventional crackers, offering sustained energy and promoting digestive health. Quinoa is naturally gluten-free, making these crackers an excellent choice for those with gluten sensitivities or celiac disease. Rich in essential vitamins and minerals like magnesium, iron, and B-vitamins, Crackers Quinoa are a guilt-free option for snacking or pairing with dips and spreads. Some varieties may contain added salt or oils, which could impact calorie and sodium levels, so moderation is key. Perfect for clean eating, they blend modern convenience with traditional superfood heritage.
