Nutrition Facts for Crackerbread
Image of Crackerbread

Crackerbread

Item Rating: 72/100

One cup of Crackerbread is around 250 grams and contains approximately 875 calories, 25 grams of protein, 12 grams of fat, and 175 grams of carbohydrates.

Crackerbread is a delicious, crispy flatbread made from simple, wholesome ingredients like whole grains and seeds. Originating from various European traditions, it combines the best of both flavor and nutrition. Rich in fiber and low in calories, Crackerbread is perfect for guilt-free snacking or as a base for your favorite toppings. With its light texture and satisfying crunch, it’s an ideal choice for a healthy lifestyle. Enjoy it plain, or topped with fresh vegetables, cheeses, or spreads for a delightful culinary experience!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 875
Total Fat 12.5g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1250mg 0%
Total Carbohydrate 175g 0%
Dietary Fiber 12.5g 0%
Total Sugars 2.5g
Protein 25g 0%
Vitamin D 0IU 0%
Calcium 125mg 0%
Iron 5mg 0%
Potassium 250mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%
Protein: 11.0%
Carbs: 76.7%