1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
944.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.2 g | 60% | |
Saturated Fat | 23.6 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 118.1 mg | 39% | |
Sodium | 1968.5 mg | 85% | |
Total Carbohydrates | 78.7 g | 28% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 7.9 g | ||
protein | 55.1 g | 110% | |
Vitamin D | 39.4 mcg | 197% | |
Calcium | 393.7 mg | 30% | |
Iron | 3.9 mg | 21% | |
Potassium | 629.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cracker with turkey and cheese is a simple yet satisfying snack that combines crunchy crackers, lean turkey slices, and creamy cheese. Originating as a quick and easy option in American cuisine, this snack is versatile and can be customized with whole-grain crackers, low-fat cheese, or organic turkey for a healthier twist. Packed with protein from the turkey and calcium from the cheese, it provides a balanced boost of energy and nutrients. Whole-grain crackers add fiber, supporting digestion and sustained energy. However, the sodium content in processed turkey and cheese may be a concern for some, so opting for low-sodium varieties is recommended. This convenient snack is ideal for busy days, offering a blend of flavors and textures while delivering essential nutrients in a portable format.