1 serving (50 grams) contains 200 calories, 8.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 37.9 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cracker with salami and red sauce
Cracker with salami and red sauce is a quick, savory snack combining crispy crackers, slices of cured salami, and a spread of tangy tomato-based red sauce. Inspired by Italian-style antipasto, this bite-sized treat blends salty, smoky, and umami flavors, making it a popular choice for appetizers or casual snacking. The crackers provide a satisfying crunch and are often made from wheat or whole grains, offering some fiber. Salami, while rich in protein, is high in sodium and saturated fats, so portion control is key. The red sauce, usually made with tomatoes, herbs, and spices, adds a dose of antioxidants like lycopene, contributing to overall health. While not a low-calorie option, this combination can be enjoyed as part of a balanced diet when paired with fresh vegetables or lighter fare.
