1 serving (30 grams) contains 80 calories, 3.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
629.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 1574.8 mg | 68% | |
Total Carbohydrates | 78.7 g | 28% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 23.6 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.7 mg | 6% | |
Iron | 2.4 mg | 13% | |
Potassium | 393.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cracker with prosciutto and fig is a delightful snack that blends sweet and savory flavors with a touch of sophistication. It features a crisp cracker base topped with thin slices of prosciutto, a cured Italian ham, and fresh or dried fig, which adds natural sweetness and a subtle earthy note. Sometimes, a drizzle of honey or a sprinkle of cheese completes the dish, making it popular in Mediterranean-inspired cuisine. This snack combines protein from the prosciutto with dietary fiber and antioxidants from the fig, offering a balanced energy boost. However, prosciutto is high in sodium, so moderation is key for those watching salt intake. The cracker provides a base of carbohydrates, while its portion size affects calorie levels. Overall, it’s a flavorful treat best enjoyed as a snack or appetizer, ideal for pairing with light salads or wines.