1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 47.2 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cracker with butter and chocolate sprinkles
Cracker with butter and chocolate sprinkles is a simple yet indulgent snack that combines crispy crackers with a layer of creamy butter and a topping of sweet, crunchy chocolate sprinkles. This treat originates from Indonesia, where it’s popularly known as “Roti Selai Coklat.” While the dish is loved for its delightful fusion of textures and sweet-salty flavor profile, its nutritional aspects lean more toward indulgence than health. The crackers provide carbohydrates, while the butter contributes fats, including saturated fats, which should be consumed in moderation. Chocolate sprinkles add sugars, offering a quick energy boost but minimal nutritional value. While not a significant source of vitamins or protein, this snack can be enjoyed as an occasional treat. Pairing it with fresh fruits or choosing whole-grain crackers could make it slightly healthier.
