One cup of Cracker gluten free is around 240 grams and contains approximately 1120.0 calories, 8.0 grams of protein, 40.0 grams of fat, and 184.0 grams of carbohydrates.
Cracker Gluten Free is a delicious and crunchy snack made from wholesome ingredients like brown rice, quinoa, and seeds. Inspired by global flavors, these versatile crackers pair perfectly with cheeses, dips, or just on their own. They’re not only gluten-free but also rich in fiber and nutrients, making them a healthier choice for snack time. With no artificial preservatives and non-GMO ingredients, Cracker Gluten Free is a tasty option that you can feel good about. Enjoy a guilt-free indulgence with every bite!
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2240.0 mg | 97% | |
| Total Carbohydrates | 184.0 g | 66% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
