Cracker gluten free
Item Rating: 61/100
One cup of Cracker gluten free is around 236 grams and contains approximately 1024 calories, 16 grams of protein, 31 grams of fat, and 173 grams of carbohydrates.
Cracker Gluten Free is a delicious and crunchy snack made from wholesome ingredients like brown rice, quinoa, and seeds. Inspired by global flavors, these versatile crackers pair perfectly with cheeses, dips, or just on their own. They’re not only gluten-free but also rich in fiber and nutrients, making them a healthier choice for snack time. With no artificial preservatives and non-GMO ingredients, Cracker Gluten Free is a tasty option that you can feel good about. Enjoy a guilt-free indulgence with every bite!
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1023.622 |
| Total Fat 31.496g | 0% |
| Saturated Fat 3.9371g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1574.8032mg | 0% |
| Total Carbohydrate 173.2283g | 0% |
| Dietary Fiber 7.8739g | 0% |
| Total Sugars 7.8739g | |
| Protein 15.7481g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.4804mg | 0% |
| Iron 3.9371mg | 0% |
| Potassium 314.9606mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 27.3%
Protein: 6.1%
Carbs: 66.7%