1 serving (28 grams) contains 110 calories, 5.0 grams of protein, 8.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 59.3 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1271.2 mg | 97% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cracker cuts
Cracker Cuts are pre-sliced pieces of cheese designed for easy pairing with crackers, fruits, or deli meats. Typically made from popular cheese varieties like cheddar, gouda, or pepper jack, they offer a convenient and mess-free option for snacking or entertaining. Rooted in Western cuisine traditions, these cheese slices epitomize on-the-go convenience while maintaining classic dairy flavors. Rich in protein and calcium, Cracker Cuts support bone health and provide a quick energy boost. However, they can also be high in saturated fats and sodium, so portion control is key. Ideal for assembling quick appetizers or enjoying as a midday snack, Cracker Cuts balance indulgence with practicality for cheese lovers everywhere.
