1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cracker cut cheese
Cracker Cut Cheese is a convenient, pre-sliced cheese designed for easy pairing with crackers, ideal for snacking or entertaining. Typically made from varieties like cheddar, Swiss, gouda, or pepper jack, its texture ranges from creamy to firm, depending on the type of cheese. Originating from classic dairy traditions in Europe and North America, this product is a favorite in charcuterie boards and informal gatherings. Rich in calcium and protein, Cracker Cut Cheese supports bone health and muscle function. However, it can be high in saturated fats and sodium, so moderation is key for maintaining heart health. Many brands offer options made from natural ingredients without artificial preservatives. Whether you're looking for a quick snack or a party platter staple, Cracker Cut Cheese delivers flavor and versatility with practicality in mind.
