1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cracker barrel swiss cheese
Cracker Barrel Swiss Cheese is a creamy, nutty cheese crafted from high-quality pasteurized cow's milk and aged to perfection for a smooth, rich flavor. Inspired by traditional Swiss cheese-making techniques, this cheese features the signature holes and mild taste characteristic of its Alpine roots. It's a good source of calcium and protein, essential nutrients for bone health and muscle development. Cracker Barrel Swiss Cheese is also lower in sodium compared to some other cheeses, making it a balanced option for snackers and cheese lovers alike. However, as with all cheeses, it contains saturated fat, so portion control is important for those watching their intake. Enjoy it sliced on sandwiches, melted in recipes, or as part of a charcuterie board for a flavorful touch of classic Swiss tradition.
