1 serving (200 grams) contains 700 calories, 10.0 grams of protein, 25.0 grams of fat, and 100.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cracker barrel pancakes
Cracker Barrel Pancakes are a classic American breakfast staple, embodying the rustic charm of Southern comfort food. Made from a traditional batter of flour, eggs, buttermilk, sugar, and a touch of baking powder, these pancakes are cooked to a golden perfection on a hot griddle, delivering a soft and fluffy texture with a hint of sweetness. Often served with butter and a generous drizzle of syrup, they pair well with fresh fruits or protein-rich sides like eggs or bacon for a balanced meal. While high in carbs and calories, Cracker Barrel Pancakes can offer a source of quick energy and enjoyment. However, diners mindful of sugar and calorie intake are advised to moderate portions or opt for lighter accompaniments. This iconic breakfast dish is steeped in American culinary tradition, celebrating comfort and indulgence in every bite.
