1 serving (100 grams) contains 155 calories, 13.0 grams of protein, 11.0 grams of fat, and 1.1 grams of carbohydrates.
Calories |
369.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 26.2 g | 33% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 888.1 mg | 296% | |
Sodium | 295.2 mg | 12% | |
Total Carbohydrates | 2.6 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.6 g | ||
protein | 31.0 g | 62% | |
Vitamin D | 207.1 mcg | 1035% | |
Calcium | 133.3 mg | 10% | |
Iron | 4.3 mg | 23% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cracker Barrel Eggs are a simple, protein-packed breakfast staple made with fresh grade-A eggs cooked to your preference—scrambled, fried, or sunny-side-up. Rooted in classic American Southern cuisine, this dish is popular for its wholesome and hearty appeal. With about 70 calories per egg, they are a great source of high-quality protein, essential vitamins like B12, and minerals such as selenium. Their versatility allows pairing with healthier options like fruit or whole-grain toast, but the nutritional profile can vary depending on added fats like butter or oil during cooking. While inherently nutritious, moderation is key if combined with high-sodium sides or calorie-heavy toppings. These eggs serve as a satisfying, balanced option for kick-starting your day with a dose of energy and nourishment.