1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cracker barrel cheese
Cracker Barrel Cheese is a premium-quality cheese crafted with care to deliver rich flavor and smooth texture. This cheese is made from cultured pasteurized milk, enzymes, and salt, offering a range of options such as sharp cheddar, extra sharp, and specialty blends. Originating in the United States, it draws upon traditional cheesemaking techniques to provide a versatile addition to any meal or snack. High in calcium and protein, Cracker Barrel Cheese supports bone health and muscle function. However, it is also a source of saturated fat and sodium, so it’s best enjoyed in moderation as part of a balanced diet. Whether used as a topping, melted into recipes, or served on a cheeseboard, Cracker Barrel Cheese offers a satisfying and flavorful experience for cheese lovers.
